WHAT TO DRINK AT CHRISTMAS 2013 & NE’ERDAY 2014
CANAPÉS & BUBBLY
Whether you enjoy
tasty canapés, hand cooked crisps or mixed
nuts you can’t let Christmas or New Years day go past without a glass or two of
bubbly. Some nibbles and a glass of Prosecco is the perfect way to give
everyone a lift, whet the appetite, and get the festive food orgy underway.
Great news is that quality
Prosecco is plentiful at under a tenner and you can buy a double silver medal
winner from Aldi at £7.29. Good Prosecco is not
just as dry as champagne and it has a hint of fruitiness. Go Italian with a
Bellini made from Prosecco and peach juice or French by making a Kir Royale by
adding a little splash of Crème de Cassis liqueur.
If you want to push
the boat out, then go traditional and serve well chilled champagne. Most
supermarkets have their own brands at around £15 per bottle or you could jump
up to a Grand Marque such as Veuve Clicquot or Taittinger which are excellent
champagnes for around £35 with Lanson Black Label, Piper Heidseick and Pommery
in the £22 to£30 price range. If you are looking for something which is almost
as good as champagne at around a tenner, why not try Jacobs Creek chardonnay
pinot noir which is a brilliant methode champenoise from Oz and it won’t
disappoint.
STARTERS
My rule for starters
is always to serve white wines which are dry and light. A good sauvignon blanc
from New Zealand, a chenin blanc from South Africa or a viognier from Chile or
Australia are good New World choices. Sauvignon blanc with its’ dry minerally
flavour and a touch of citrus, is ideal with smoked salmon, prawns or cured
meats. Closer to home try a steely Sancerre from the Loire or choose an Italian
option by going straight for a Gavi di Gavi and avoid an inconsistent pinot
grigio.
To serve something
really special on Christmas day, you can dig a bit deeper into your pocket and
go for a clean and light chardonnay from Burgundy such as Rully, Mercurey or Montagny.
Mâcon-Villages produces a softer style lower price
with Macon-Lugny a favourite.
MAINS
Main courses at Christmas mainly
fall into two categories roast turkey and the rest. Looking at wine options to
go with roast turkey, chipolatas, pigs in blankets, rich gravy, sprouts, roast
potatoes, cranberry sauce and sundry accoutrements raises quite a challenge.
Normally you would associate white wines with white meats but with all those
strong tastes going on at once, you need something with a fuller body. Why not go for something special from the Burgundy
or the Rhone Valley such as Chateau Neuf Du Pape. Try 2006, 2009 or 2012 which have
been hailed as exceptional years. If you like
something a bit lighter with a touch of oak and vanilla, why not try my
favourite of Spanish Rioja, especially a Reserva or a Gran Reserva which are
smooth, rich and complex. If you have a penchant for Italy a Chianti
Classico could fit the bill.
If you have opted out of roast turkey and enjoy a juicy steak or a nice
rich steak pie New World reds will provide that mouth filling rich fruity
flavours which compliment red meats. Why not
seek out a cabernet sauvignon from Chile or Australia,
a Malbec from Argentina, a Pinotage from South
Africa or a weightier Shiraz from the Barossa Valley, Australia. You
could go off-piste with a Carmenère from Chile or Argentina which is the new up and coming grape with
lots of flavour and round soft tannins. Returning
to Europe a smooth Barolo, Amarone or Primitivo from Italy can provide a soft
full bodied alternative or a big wine from the Rhone
- Vaqueyras, Crozes Hermitage, Gigondas or the heavy weight St Joseph.
PUDDINGS
There is nothing better to go
with puddings than a sweet white wine. Top of
the tree comes the almost unaffordable Beaumes de Venise or Sauternes from
France or an Ice-wine from Austria or Canada which
are best served well chilled. The ripe, unctuous sweet flavours offer a complex compliment
to most desserts. Alternatives from Oz are available and I recommend the Brown
Brothers Orange Muscat & Flora. If you are looking for something different
go no further than a chilled bottle of Asti Spumanti. You’ll be surprised how
well this goes with sweet desserts such as pavlova or sticky toffee pudding.
CHEESE & AFTERS
When the digestive system starts to cope with the
previous courses there is always room for a nibble
from the cheese board with a bunch of ripe red grapes.
Wines to follow are really a personal choice depending on the cheeses
available. A glass or two of a full bodied red wine or rich tawny port can
finish the meal perfectly. There are a number of very good Port houses which
offer a range of tawny, LBV or vintage ports which will do the job. You really
can’t go wrong with Noval, Taylor’s or Cockburn’s ports which are widely
available.
TO FINISH
If you have not succumbed to that
warm, cosy after meal siesta in front of the TV, then there’s always time for
another port or a warm, smooth and mouth filling malt whisky. If like me you
prefer smooth, round whiskies with a sweeter aspect opt for a dram from
Scotland’s most northerly distillery in Orkney, where a 12 year old Highland
park will do the job nicely. A hearty Glenfarclas 15 year old from Speyside, a
smooth lightly peated 12 year old Bunnahabhain from Islay or an even lighter 12
year old Aberfeldy from the Highlands are superb
alternatives. If you want to push the boat out and have deep pockets
there is a wide selection of great malts which have
matured well into their teens and early twenties. Three that top my list
without being overly expensive are 18 years olds from Smith’s Glenlivet,
Highland Park or Glenfarclas.
SOME WELL TRIED & TESTED RECOMMENDATIONS
BUBBLY
Valdobbiadene Prosecco DOCG - Top Bubbly RecommendationProsecco di Conegliano-Valdobbiadene is the DOCG title given to the finest Prosecco wines made in the Veneto wine region of north-eastern Italy. This a fine example of Prosecco which won silver medals at the 2012 and 2013 Wine & Spirit International challenge. Aldi £7.29
Jacob's Creek Chardonnay Pinot Noir Brut Cuvée,
Australia – NV
Made with bottle fermentation,
this bubbly is almost as good as champagne. Normally sold at £10.00 it is currently
available at Sainsbury and Asda for around £7.00
WHITES
Concha Y Toro Marques de Casa Chardonnay, Limara
Valley, Chile – 2011Top White Recommendation
A gold medal winner was declared the best chardonnay in the world (under £15) this year. Available from both Tesco and Morrisons at £9.99 and £11.99
Viña Mayu Sauvignon Blanc, Elqui Valley, Chile -
2012
A cracking Sauvignon Blanc with
savoury grassy and zingy gooseberry flavours Available at Asda at £6.98.
Cono Sur Bicicleta Viogner, Chile - 2012
A Chilean stunner at a genuinely
discounted price from Morrisons for only £4.99. Beautiful fruit, rich flavour
and a good finish make this wine worth double the price.
Wairau Cove
Marlborough Sauvignon Blanc, New Zealand - 2013
A cracking, crisp dry white packed with gooseberry fruit
aromas and passion fruit flavours. Very
young but will improve with a few months cellaring. Tesco £6.24
Errazuriz Wild Ferment Chardonnay, Casablanca
Valley, Chile – 2011
A favourite of mine this beautiful
chardonnay is unbelievably well balanced, with subtle tropical peach, apricot
and melon peach. Subtle oak characters, a touch of acidity and a great finish.
Available at Majestic for £10.39 (on offer)
Hardy's Nottage Hill Chardonnay, Australia - 2012
An old fashioned Aussie Chard which
is full bodied, dry with loads of rich tropical fruit and melon flavours.
Lovely big chardonnay available from Tesco at £5.49 or Asda at £6.00
REDS
Faustino I Gran Reserva Rioja, Spain – 2001 - Top Red
RecommendationThis impressive Rioja came first in Decanters Top 50 reds. It is a sophisticated wine and a magnificent Rioja. Pale Victoria plum in colour with a mahogany rim and complex aromas of plums and raspberries combined with hints of cedar, vanilla and spice. This superb wine is smooth and velvety on the palate with a hint of vanilla on the finish. Asda £13.00 Sainsbury £13.99
Asda Wine Selection, Cabernet Sauvignon, Langhorne
Creek, South Australia - 2012
This own label is a silver medal
winner and worth 3 times the offer price of £4.98. Pour this into a decanter
and tell your friends it’s a medal winning wine which has a lovely fruity nose
with complex flavours of eucalyptus, deep cassis with just a touch of tannin.
Stella Bella Shiraz, Margaret River, Western
Australia - 2008
A smashing Ozzie red for a
special occasion. A dark chocolaty shiraz with loads of fruit, a touch of Viognier
to soften the tannins and a great finish. Available from Alliance Wines in
Beith for around £18.00 (sold by the case)
Peter Lehmann Shiraz Barossa Valley, Australia – 2011
A full bodied and rich Ozzie red
which is ideal for steaks, beef and venison. This classic shiraz has concentrated
blackcurrant and bramble fruit as well as hints of mocha and dark chocolate. Available
for £8.79 at Majestic, when buying 2 bottles as part of a mixed case
Montes Alpha Cabernet Sauvignon, Chile - 2009
A very sophisticated full-bodied wine with lots of
berry fruits and hints of tobacco and vanilla and a delightfully long finish.
Available at Morrisons and Tesco online around £13.00
Lagunilla Reserva Rioja, Spain – 2008
Classic Rioja with deep
strawberry fruit, vanilla and a good finish. Tesco online at £6.50
Viña Mayu
Sangiovese, Chile –2011
A lovely soft, medium bodied, red
wine has a touch of peppery spice and a satisfying finish. This great medal
winning wine drinks well on it’s own or with almost all meats. Asda £6.98
DESSERTS & PORT
Brown Brothers Orange Muscat & Flora 2009
Australia Great sticky to go with desserts, priced around £7.50 for a half bottle at Waitrose & Ocado
Asti Martini Spumanti, Italy – NV
An excellent medium sweet bubbly
to go with pudding. Asda £6.00 and Tesco £6.99
Noval Late Bottled Vintage Port, Portugal - 2007
Intense, rich, dark, red port
with ripe aromas of cherries and blackberries – Tesco & Ocado
Taylor's 10 Year Old Tawny Port, Portugal – NV
A rich, mellow old tawny port with
an intense complex nose from years of ageing in oak casks. Widely available. Tesco £19.30, Majestic £20.00 and Selfridges
£25.99
Cheers for 2014.
Enjoy and drink sensibly.